Before we could go to Jozoara today, I had to stop by Reel Fish. This company is a fresh seafood supplier to many restaurants in Middle Tennessee, and on Fridays and Saturdays the public can buy from them too. Yesterday I went in for red snapper and little neck clams so I could make David and me a fancy dinner tonight. Their credit card reader was down, so the owner let me take the fish with a promise that I'd bring a check to him.
When we arrived check-in-hand this morning, the owner was the only person there. We chatted for awhile about our mutual love of fresh fish, and I paid him for yesterday's food. As David and I turned to leave, he yelled, "Do you like oysters?" Duh. He went into the refrigerator and came back with a bagful of oysters and another bagful of this:
|David making "spoon fish" from mahi mahi.|
That's 2 mahi mahi carcasses. He had sold the fillets of those fish to restaurants, and he planned to make "spoon fish" out of what was left. He told us to take the carcasses home and use a spoon to scrape the remaining flesh from around the spine. It would be enough meat to make "about 2 sandwiches."
We took our smelly treasure with a smile--and a little trepidation. What on earth were we going to do with all this fish? We now had too much fresh fish to consume in one evening. Impromptu dinner party with Mama and Daddy Womack? You bet!
Stay tuned for part 2 of our culinary adventure!